Valentines Menu

Available Thursday 14th February- Saturday 16th February

(served alongside our normal menu)

Starters

Tomato & Basil Soup 4.50

Prawn Bites 6.50

Gruyere Cheese Croquettes 5.50

BBQ & Bourbon Duck Wings 5.95

Main Courses

Beef Rib In a red wine gravy. With mashed potato & fresh vegetables. 12.95

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Crab & Lobster Burger With lemon Mayonnaise, coleslaw, relish and cheddar cheese 12.95

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Chicken Satay Skewers with special fried rice & shrimp crisps 11.95

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Mushroom Ravioli In a creamy garlic mushroom sauce, with garlic Ciabatta 11.50

Desserts

 Chocolate & Marshmallow Cheesecake with cream 4.95

Apple & Ginger Crumble with custard 4.95

Profiteroles & Chocolate Sauce with cream 4.95

Salted Caramel Roulade with ice cream 4.95

 Coffee & Shortbread 1.95